This caramel apple pie is a delicious combination of flavors … When it's covered in crumb topping, though, just give me a giant serving fork and watch me dig in. Kinda think of it as a deconstructed apple pie. Texture: The pie crust is ultra flaky and tender yet holds up well to the hearty, rich, and thick filling.The toffee streusel topping … Mostly because you have to remove the skin of the apples but besides that the […] Place pie on a cookie sheet and put in oven. Place rolled out dough into pie die, and lightly press so crust molds into the dish. These Salted Caramel Apple Pie Bars are the perfect portable sweet bite. Enjoy! CARAMEL APPLE PIE with CRUMB TOPPING. Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. Remove the pie from the oven and drizzle with homemade salted caramel. Transfer gently to 9-inch pie … 105.5 g Sprinkle crust and topping with a little coarse sugar. This luscious pie omits the top layer of crust for a heavenly crumble topping instead, resulting in a velvety smooth apple pie experience with sprinkles of great texture to finish off each bite. Add apple mixture and cook until apples are soft and liquid is golden. Cut into slices and serve with cinnamon or vanilla ice cream. DIRECTIONS. Crust is just such a happy thing. Tart apples are coated with a luxuriously rich salted caramel sauce then piled into a flaky fool-proof pie crust, topped with buttery, brown sugar streusel, and baked until bubbly, saucy, and golden before being smothered with even more salted caramel sauce.. Bake for 45 minutes to one hour. Sprinkle with topping; return to the oven for 5 minutes. Begin adding 1 tbsp of water at a time until the mixture resembles dough. Sprinkle apples with lemon juice. Make filling: Peel, core and slice apples. Bake at 400 F for 6-8 minutes or until golden brown. Served to company and it was pretty well-received, but couldn't taste the caramel even though I used a LOT more than recommended, based on everyone's feedback. Besides the caramel sauce, you can also top this dessert with ice cream or whipped cream. Made from scratch with a brown sugar shortbread crust, cinnamon apple filling, and streusel topping (plus a drizzle of salted caramel… Caramel Apple Pie with Brown Sugar Streusel and Salted Caramel Sauce. After one hour, roll out dough onto lightly floured surface with floured rolling pin, to fit your pie dish. In the last five minutes of baking, sprinkle the chopped pecans over the pie. Salted Caramel provides just a touch of saltiness and bitterness that perfectly rounds out the brown sugar poached apples and … Bake at 375°F for 45 minutes. Mound the apples in the pie crust, then sprinkle the crumble topping over them. For crumb topping, cut the butter into the flour with a pastry cutter, then add in brown sugar, oats, and ¼ teaspoon salt. Remove foil from pie. 35 %. Bake at 400 F for 6-8 minutes or until golden brown. 3 Layers to Salted Caramel Apple Pie Bars. alternative to classic apple pie. Shortbread Crust: The buttery shortbread crust is just like my favorite pie crust recipe, only easier. It's funny, but I can pass up regular apple pie any day of the week. I love streusel or crumble toppings, and the bigger the crumbles, the better. Caramel Apple Slab Pie has a thin and flaky melt in your mouth crust topped with juicy apples and a crisp topping. Sprinkle the crumb topping over apples. Combine sugars, flour, cinnamon, nutmeg, and salt and add to apples and stir to mix. Oh excuse me, SALTED CARAMEL apple crisp with PRETZEL topping. Pesto Sun Dried Tomato Spinach Dip (Vegan and Lactose Free! Caramel Apple Upside Cake is a twist on my tried and true favorite … For the crust: in a food processor, pulse together the flour, sugar, salt, and cold butter, until chunks are pea size. Cool; crumble and set aside. Combine sugar, flour and cinnamon; toss with apples. 1, 9" defrosted store-bought pie shell, a well chilled homemade pie dough in a pie dish, or a boxed pie dough made according to box's instructions, in dish and well chilled. Set in large bowl. Reduce heat to 375 F; bake for 35 minutes or until apples are tender. Pour caramel mixture over apples. ). Yep, you read that right – there are salty, crunchy pretzels on top of this glorious apple dessert. This kid's a showstopper. Using a pastry blender, a couple of forks, or your fingers, cut the cold butter into the flour mixture until it resembles coarse crumbs. Bake the apple pie with crumb topping until it’s golden brown. Transfer the apples to the sweet pie crust and make sure they are even and there are no gaps in the pie. Cut a circle of foil to cover apples but not the edge of pastry; place over pie. Place apples in pie shell. Share30Tweet10Pin202YumFlip+1Share242 SharesWe went apple picking this weekend, which led to me making this Apple Pie with Crumb Topping. Form dough into a ball, wrap in plastic and chill in refrigerator for one hour. Sprinkle the crumb topping over the apple filling. How to Store Apple Pie. https://www.greensnchocolate.com/salted-caramel-apple-crumble-pie Combine flour, brown sugar, butter and cinnamon; spread into an ungreased 8-in. Bake: Bake for 40-45 minutes, checking the pie at 20 minutes to make sure the crust isn't … Sprinkle apples with lemon juice. Taste: I was worried this would be way too sweet but it had a great balance of flavors.I am obsessed with the caramel apple filling, it is RIDICULOUSLY amazing. https://www.foodnetwork.com/.../classic-apple-crumb-pie-7525199 However, it can be a bit labor intensive if you don’t have this. Your email address will not be published. Using your hands, grab small amounts of the crumb topping and evenly distribute over the apples, covering the apples. So all that creaminess perfectly compliments this apple … Cook at 400 degrees for first 15 minutes. Cool; crumble and set aside. Decent apple pie recipe, but I still recommend the Blue Ribbon Apple Pie recipe on My Recipes over this one. https://www.marthastewart.com/1120570/salted-caramel-apple-pie Roll out the pie dough into a circle and transfer it to a 9-inch pie plate. It’s basically a … Trim the pastry and crimp the … Meanwhile, in a saucepan over low heat, melt caramels with milk , stirring frequently. 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