Zum Wohlfühlen. The front of the restaurant looks like a fast food counter but there is a nice dining area just past the counter area with the traditional Italian red checked table cloths.More, This is the version of our website addressed to speakers of English in the United States. I'd go there again, even just to sit in the contemporary and functional interior (although the tables were covered with old-fashioned red-and-white checkered tablecloths). Note, if you’re not used to...the Italian notion of pizza-by-the-slice, this means a square cut of pizza that you eat by hand — not triangular slice that are common elsewhere. Not Now. By Jeremy White. And now this pizza maestro has brought his recipes and his famed al taglio pizza to Chicago. You’ll want to plan ahead when making this pizza… They wouldn’t have lasted this long by fleecing customers or offering sub-par food. Forgot account? Mine was heavily laden with delicious sweet red and green peppers---so many that you could hardly see the dough underneath! The pizza is tall and crispy enough to … All the staff seemed to be middle-aged men who I'm sure make the food fresh daily. Very good. The now popular pizzeria al taglio opened back in 1987 to a constant flow of hungry Romans and well-deserved culinary awards. The pizza is excellent, especially liked the salmon pizza. Colonna can safely say it has the best of Rome: Get quick answers from Pizza A Taglio staff and past visitors. With staggering numbers such as this, it can be hard to know which one you should go to. A descent room inside where you can eat your pizza. Locals eat there. I'd go there again, even just to sit in the contemporary and functional interior (although the tables were covered with old-fashioned red-and-white checkered tablecloths). Maskenpflicht für Mitarbeiter in öffentlichen Bereichen, Handdesinfektionsmittel für Gäste und Mitarbeiter verfügbar, Regelmäßige Fieberkontrolle für Mitarbeiter, Regelmäßiges Händewaschen für Mitarbeiter verpflichtend, Via del Governo Vecchio 10, 00186 Rom Italien. I notice that there are several Tripadvisor reviews of a place called "Pizza House," but with different street addresses. Sehr gut belegt und ausschließlich frische Zutaten. Habe verschiedene probiert, alle waren sehr gut. They are used to dealing with tourists and locals alike… always professional, polite, and quick. This place has been in business for decades. Grazie per le belle cose scritte ,da tutto lo staff , Filippo Michela Federica Chiara ancora mille GRAZIE, Eine hervorragende und außergewöhnliche Pizza. Navona / Pantheon / Campo de’ Fiori Hotels, Hotels with Complimentary Breakfast in Rome, Hotels near Basilica di Santa Maria Maggiore, Hotels near Museo Nazionale di Castel Sant'Angelo, Hotels near Monumento a Vittorio Emanuele II, Hotels near Arcibasilica di San Giovanni in Laterano, Irish Restaurants with Outdoor Seating in Rome, Mediterranean Restaurants with Outdoor Seating in Rome, Restaurants for Special Occasions in Rome, Large groups Restaurants in Navona / Pantheon / Campo de’ Fiori, Mediterranean Restaurants in Campo Marzio, Navona / Pantheon / Campo de’ Fiori Restaurants, Seafood Restaurants with Outdoor Seating in Aventine. You walk up to the counter, pointing at the pizza you want, and they will ask how much you want. 661 people follow this. That being said, there are an estimated 5,300 pizza by the slice places in Rome (I told you they loved their pizza here) so to save you some time, I did a bit of investigating and have come up with a humble list of recommendations. Ciao Roma is now serving up fresh, home made Arancini (Rice Balls) Everyday! It’s not necessarily pizza, per se. Had the quattro formaggi pizza and a glass of house white wine- both very good. Pizza al taglio or pizza al trancio (Italian for pizza by the slice — literally "by the cut") is a variety of pizza baked in large rectangular trays, and generally sold in rectangular or square slices by weight, with prices marked per kilogram or per 100 grams. About See All. In English it’s “pizza by the slice” You will find “pizzerie al taglio” or “forni” (bakeries) everywhere in the city and they look all pretty much the same. Eat what you ’ ve finished take away from the traditional round pizza oily which made a but! Sie im Zentrum von Rom fast an jeder zweiten Straßenecke at `` pizza the... One you should go to where you can bring your food or order what you.. Besuchern ( pizzeria Romana al taglio ) the dough … dough, tomato topped. 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