Forgot account? Restaurant menu, map for Pazzo located in 07701, Red Bank NJ, 141 W Front St. Tue. Love love loved the service and the food was excellent! Delivery & Pickup Options - 304 reviews of Pazzo MMX Next Delivery at 4:30pm. 4.5 out of 5 stars. Delicious chicken piccata as well as the best artichoke I’ve ever had! no phone number. Log in … DINING Semolina arrow. Reserve a table at Pazzo Restaurant, Red Bank on Tripadvisor: See 387 unbiased reviews of Pazzo Restaurant, rated 4 of 5 on Tripadvisor and ranked #4 of 129 restaurants in Red Bank. DINING Salinas Cafe & Restaurant arrow. See up-to-date pricelists and view recent announcements for this location. … Delivery. Pazzo Restaurant Italian, Restaurants 141 West Front St. , Red Bank NJ 07701 | 7327474551x | pazzoredbank.com Menu Coal Fired Pizza Oven. Rustic Italian classics. Serves Italian. Order food online at Pazzo Restaurant, Red Bank with Tripadvisor: See 389 unbiased reviews of Pazzo Restaurant, ranked #3 on Tripadvisor among 126 restaurants in Red Bank. Best meal I’ve had since Covid started! Pazzo is an Italian restaurant in Red Bank serving a variety of traditional menu items, along with several unique family recipes and other creative fare. Log In. Order delivery online from Pazzo MMX in Red Bank instantly with Seamless! Claim This Business. Italian $$ (732) 747-4551. Order food online at Pazzo Restaurant, Red Bank with Tripadvisor: See 386 unbiased reviews of Pazzo Restaurant, ranked #4 on Tripadvisor among 129 restaurants in Red Bank. Fri. 11:30am-11:00pm. Not Now. DINING Pearl at The Oyster Point Hotel arrow. Pazzo. DINING Red Rock Tap & Grill arrow. Menu for Pazzo MMX: Reviews and photos of Red, Halibut*, Stuffed Artichoke 6,440 people like this. 6.2K likes. Menu for Pazzo MMX: Reviews and photos of Red, Halibut*, Stuffed Artichoke Daily fish, meat and pasta specialties. Recent Locations; Popular Locations; Red Bank, New Jersey; Search for restaurants or cuisines... Search for restaurants or cuisines... Coming right up... No results … DINING Pearl at The Oyster Point Hotel arrow. Fried Calamari served with a side of Marinara Sauce, Middle Neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley, Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata, Selection of Imported and Domestic Meats, Cheeses & Daily Pairings, Hearts of Romaine, Traditional Caesar Dressing & Herbed Croutons, Crisp Wedge, topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette, Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil, Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence, Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey, Red Pepper Flakes, Fresh Mozzarella, Plum Tomatoes & Pepperoni, Breaded Bone in Chicken Breast, Melted Mozzarella Cheese, Tomato Sauce with Potato Croquette, Sauteed Spinach, Smashed Fried, Fingerling Potatoes & Citrus Vinaigrette, Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette, Linguini & Fresh Baby Clams with White or Red Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream, Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese, Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Hand-Crafted Meatballs, Mozzarella & Tomato Sauce, served on Ciabatta, Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on Ciabatta, Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta, Melted Mozzarella & Red Pepper Flakes, served on Ciabatta, Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta, Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella, Herb Grilled Chicken, Basil Pesto & Fresh Mozzarella, Sliced Prosciutto, Genoa Salami, Roasted Red Peppers & Provolone, Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic, Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato, Grilled Chicken, Roasted Pepper, Mozzarella, Sweet Balsamic Glaze, Fried Calamari served with a side of Marinara Sauce and Lemon Wedge, Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil, Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil, Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini, Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata, Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette, Layers of Eggplant topped with Fresh Mozzarella & Tomato Concassé, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze, Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli, Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons, Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette, Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette, Served over Sautéed Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette, Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes, Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels, Pan Seared, Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze, East Coast Halibut, Tuscan White Beans, Sautéed Escarole & Plum Tomatoes in a White Wine Broth, Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce, Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus, Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots, Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette, Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette, Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction, Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil, Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes, Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano, Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce, Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette, Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette, Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette, Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette, Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sautéed Spinach & Mashed Potatoes in a White Wine Sauce, Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream, Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce, Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata, Fired-Roasted with Garlic & Extra Virgin Olive Oil, Broccoli Rabe with Garlic & Extra Virgin Olive Oil, Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano, Sautéed Spinach with Garlic & Extra Virgin Olive Oil, Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice, Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime, Jalapeño-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime, Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, Agave, Fresh Lemon Juice, Grey Goose Le Citron Vodka, Cucumber-Lemon Pureé, St. Germain Elderflower Liqueur, Simple Syrup, Tito's Handmade Vodka, Green Tea, Rosemary-Infused Simple Syrup, Ketel One Citroen, Cranberry Juice, Fresh Lemon Juice, St. Germain Elderflower Liqueur, Smirnoff Kissed Caramel Vodka, Apple Pureé, Tuaca Liqueur, Fresh Lemon Juice, Dash of Bitters, Red Wine, Brandy, Peachtree Schnapps, Triple Sec, Orange Juice, Splash of Sprite, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette, Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley, Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO, Pan Seared Salmon in a Lemon Caper Sauce, Served over Sautéed Escarole and Cannellini Beans, Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs, Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze, Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti, Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas, Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar, Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses, Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint, Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries, Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry, Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso, Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream, Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata, Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim, Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim, Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crème de Menthe Liqueur, Patron XO Café, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim, Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes, Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata, Fried Calamari Served w/ a Side of Marinara Sauce, PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini, Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze, Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce. DINING Red Bank Diner arrow. DINING Robinson Ale House, The arrow. Latest reviews, photos and ratings for Pazzo MMX at 141 W Front St in Red Bank - view the menu, ⏰hours, ☎️phone number, ☝address and map. Search . Halibut* Raleigh T. We did a Pazzo DoorDash 2 nights ago and got a delicious halibut dinner. Not Now. About See … 11:30am-10:00pm. Pazzo Red Bank, Red Bank, NJ. Pazzo arrow. Call us anytime for take-out or we can deliver … 6.4K likes. Our Menu. Pazzo MMX « Back To Red Bank, NJ. Last night was a triple wammy night. Read reviews from Pazzo Restaurant at 141 W Front St in Red Bank 07701 from trusted Red Bank restaurant reviewers. DINING Triumph Brewing Company arrow. or. Restaurant menu, map for Pazzo Restaurant located in 07701, Red Bank NJ, 141 West Front Street. Price range per person $20-30. 1 photo. DINING Robinson Ale House, The arrow. One of the best preshow dinner in red bank. Restaurants Italian. Red Bank. View the online menu of Pazzo MMX and other restaurants in Red Bank, New Jersey. Menu; Pazzo 141 W Front St Ste 145, Red Bank, NJ 07701 (732) 747-4551 View Business Details. View Hours Mon-Sun: 11:30am – 10pm; About Pazzo Restaurant Pazzo Restaurant. Red Bank. Includes the menu, 2 reviews, 5 photos, and highest-rated dishes from Pazzo Restaurant. Open. DINING Smoothie King arrow. DINING Red Rock Tap & Grill arrow. About Zomato. DINING Shapiro's … Join our Email List. Pazzo's lively, family friendly atmosphere offers spacious seating, a magnificent full bar and comfortable outdoor seating for al fresco dining. https://www.restaurant.com/pazzo-red-bank-reviews-pid=55019 For your safety we provide curbside pickup and payment by credit/debit card only. See reviews, photos, directions, phone numbers and more for Pazzo locations in Red Bank, NJ. DINING Pearl at The Oyster Point Hotel arrow. View Pazzo Mmx menu, located at 141 W Front St, Red Bank, NJ 07701. View the menu for Pazzo Red Bank and restaurants in Red Bank, NJ. Log In. Menu Book a Table Order Online. Next. English. While walking we happened upon… Authentic thin crust pizza is prepared in their custom made Coal Fired Pizza Oven, which is the showcase of a beautifully appointed open air kitchen. Products for Businesses We're hiring. 1 review 2 photos. Specialties: We are often asked, why the name Pazzo? English . Everyone was very helpful tables were all spaced apart. Mon. DINING Toast arrow. Price details Half Tray (Serves 6-8) $69.00 Full Tray (Serves 12-15) $129.00 Clams Oreganato. Order online . DINING Playa Bowls arrow. Our Italian cuisine is made with the freshest ingredients from local farms and importers direct from Italy.… The only Create New Account. jn., bank ltaliana. 5.9K likes. Find 10 listings related to Pazzo in Red Bank on YP.com. DINING Red Tank Brewing ... Tipico Mariachi Mexican Restaurant arrow. View menu and reviews for Pazzo MMX in Red Bank, plus popular items & reviews. Reserve a table at Pazzo Restaurant, Red Bank on Tripadvisor: See 389 unbiased reviews of Pazzo Restaurant, rated 4 of 5 on Tripadvisor and ranked #4 of 128 restaurants in Red Bank. 12:00pm-9:00pm. DINING Salinas Cafe & Restaurant ... Tipico Mariachi Mexican Restaurant arrow. About Restaurant Owners Text me the App. Daily fish, meat and pasta specialties. Čeština English Español Indonesian Italian Polish Português (BR) Português (PT) Slovenčina Türkçe Vietnamese. DINING Toast arrow. New Jersey; Red Bank; Pazzo; Pazzo. Pazzo Mmx Red Bank; Pazzo Mmx, Red Bank; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Pazzo Mmx Restaurant on Zomato View the online menu of Pazzo MMX and other restaurants in Red Bank, New Jersey. Restaurants. Closed. New Jersey; Red Bank; Pazzo Restaurant; What is Grubhub. Log In. Add to wishlist Add to compare Share #4 of 71 seafood restaurants in Red Bank #13 of 156 restaurants in Red Bank … Lunch. CULTURE The Trap Door Escape Room All info on Pazzo in Red Bank - Call to book a table. Ladin, lingua ladina . See this menu on Pazzo MMX's site. +1 732-747-4551 Gamberoni Fra Diavolo at Pazzo MMX "This is my first time in Red Bank. Create New Account. Pazzo Red Bank. Pazzo Red Bank, Red Bank, NJ. Learn more about offering online ordering to your diners. DINING Red Tank Brewing arrow. Pazzo Red Bank Red Bank Menu - View the Menu for Pazzo Red Bank Red Bank on Zomato for Delivery, Dine-out or Takeaway, Pazzo Red Bank menu and prices. Visit our website for special and happy hour info. Rustic Italian classics. Español . Located in the heart of Red Bank, Pazzo is the centerpiece of the brand new Red Bank Corporate Plaza on West Front Street. Hours. Pazzo is Red Bank’s hot new eatery with rustic Italian classics. Dinner. Menu. DINING Toki Japanese Cuisine arrow. Join our Email List. I have been to practically every restaurant in Red Bank that is worth going to, and definitely count Pazzo as one of my favorite! Coal Fired Pizza Oven. Recent Locations; Popular Locations; Red Bank, New Jersey; Search for restaurants or cuisines... Search for restaurants or cuisines... Coming right up... No results found. pazzo red bank menu, when did pazzo in red bank nj open, pazzoredbank, pazzo 141west front st. DINING Shapiro's New York Style Delicatessen arrow. Italian, Restaurants. Arugula, red onion, eggplant, mozzarella, olive oil & balsamic vinegar Chicken 22 // Pork 23 // Veal 26. We went the first night that restaurants were opened for outside dining. Is this your … Office manager. Boneless chicken breast w/ peppers, onions, mushrooms, hot cherry peppers, white wine & garlic w/ orzo. Even with a full house they service was on top of things. The menu at Pazzo features rustic Italian classics and daily fish, meat and pasta specialties served for lunch and dinner, Monday through Saturday. DINING Pearl at The Oyster Point Hotel arrow. 11:30am-10:00pm. Valentine's Day and 2 shows in town. Menu. … 3 ratings. DINING Red Bank Chocolate Shoppe arrow. Русский . Send this business listing as a text message to a mobile phone. DINING Red Rock Tap & Grill arrow. Pazzo arrow. Search. DINING Senor Pepper's arrow. Website. Enter an address. About Us Culture Blog Careers Contact For Foodies. Coal Fired Pizza Oven. Pazzo Restaurant, Casual Dining Italian cuisine. Open air kitchen. Own this business? Sat. Pazzo Restaurant, Red Bank: See 388 unbiased reviews of Pazzo Restaurant, rated 4 of 5 on Tripadvisor and ranked #4 of 129 restaurants in Red Bank. DINING Red Bank Chocolate Shoppe arrow. Čeština English Español Indonesian Italian Polish Português (BR) Português (PT) Slovenčina Türkçe Vietnamese. Pazzo MMX « Back To Red Bank, NJ. The branzino, however was… Read more. Menu for Pazzo MMX: Reviews and photos of Red, Halibut*, Stuffed Artichoke Join Our Email List. DINING SoGo Sushi arrow. Prosecco, Zardetto Conegliano Brut, Veneto Italy, Brut, Moet & Chandon Imperial, Champagne France, Chardonnay, 14 Hands, Columbia Valley Washington, Chardonnay, Franciscan Estate, Napa California, Pinot Grigio, Santa Margherita, Alto Adige Italy, Sauvignon Blanc, Haras "Albaclara" , Maipo Valley Chile, Blend, Purple Cowboy, Paso Robles California, Cabernet Sauvignon, Cousino Macal, Maipo Vall Chile, Cabernet Sauvignon, Simi, Sonoma California, Merlot, 14 Hands, Columbia Valley Washington, Montepulciano, Valle Reale, Abruzzo, Italy, Pinot Noir, Robert Mondavi Private Selection, CA, Pinot Noir, Wild Horse, Central Coast California, Brut, Veuve Cliquot "Yellow Label" , Champagne France, Brut, Dom Perignon 2003, Champagne France, Prosecco, Brut Zardetto Conegliano, Veneto Italy, Blend, Jermann "Vintage Tunina" , Venezia Italy, Chardonnay, Raymond "Reserve" , Napa California, Chardonnay, Pouilly-Fuisse, Jadot, Burgundy France, Falanghina, Fratelli Urciuolo, Campania Italy, Riesling, Chateau Ste. 4.5 out of 5 stars. Restaurants here are far away from each other. DoorDash Uber Eats chownow.com. DINING Red Bank Diner arrow. Closed. 11:30am-11:00pm. Pazzo Restaurant, Red Bank: See 389 unbiased reviews of Pazzo Restaurant, rated 4 of 5 on Tripadvisor and ranked #4 of 128 restaurants in Red Bank. 4.5. Apps and wine came first the crap cakes were delic Find menus. Pazzo Restaurant, Red Bank: See 389 unbiased reviews of Pazzo Restaurant, rated 4 of 5 on Tripadvisor and ranked #4 of 128 restaurants in Red Bank. Wed. 11:30am-10:00pm. Plus, patrons all have access to free parking in the new Corporate Plaza garage. Open air kitchen. Fried Calamari served with a side of Marinara Sauce, Middle Neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, Chicken Wings baked with Lemon, Sliced Garlic, Oregano & Parsley, Hand-Crafted Meatballs, served over Homemade Tomato Sauce, topped with Ricotta Salata, Selection of Imported and Domestic Meats, Cheeses & Daily Pairings, Hearts of Romaine, Traditional Caesar Dressing & Herbed Croutons, Crisp Wedge, topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens, Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Purple & Yellow Baby Beets with Pecan Pesto, Arugula, Fresh Figs & Goat Cheese, tossed in a Raspberry Vinaigrette, Plum Tomatoes, Fresh Mozzarella, Sea Salt & Basil, Provolone, Broccoli Rabe, Sweet Italian Sausage & Red Pepper Flakes, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Sliced Crispy Potato & Truffle Essence, Black Mission Figs, Goat Cheese, Arugula, Red Onions, Sweet Balsamic Truffle Oil, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey, Red Pepper Flakes, Fresh Mozzarella, Plum Tomatoes & Pepperoni, Breaded Bone in Chicken Breast, Melted Mozzarella Cheese, Tomato Sauce with Potato Croquette, Sauteed Spinach, Smashed Fried, Fingerling Potatoes & Citrus Vinaigrette, Tender Chicken Scallopini with Choice of Wild Mushroom Marsala or Lemon Piccata Caper Sauce with Potato Croquette, Linguini & Fresh Baby Clams with White or Red Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a Touch of Cream, Homemade Pappardelle with a blend of Veal, Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Spaghettini tossed in a Truffle Cream Sauce with a Mushroom Medley & Grana Padano Cheese, Linguini with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Hand-Crafted Meatballs, Mozzarella & Tomato Sauce, served on Ciabatta, Breaded Chicken Cutlet, Mozzarella & Tomato Sauce, served on Ciabatta, Eggplant, Mozzarella & Tomato Sauce, served on Ciabatta, Melted Mozzarella & Red Pepper Flakes, served on Ciabatta, Sauteed Wild Mushrooms & Onions, Choice of Cheese, served on Ciabatta, Applewood Smoked Bacon, Heirloom Tomato & Fresh Mozzarella, Herb Grilled Chicken, Basil Pesto & Fresh Mozzarella, Sliced Prosciutto, Genoa Salami, Roasted Red Peppers & Provolone, Sweet Italian Sausage, Sauteed Peppers & Onions, Roasted Garlic, Boars Head Turkey, Applewood Smoked Bacon & Heirloom Tomato, Grilled Chicken, Roasted Pepper, Mozzarella, Sweet Balsamic Glaze, Fried Calamari served with a side of Marinara Sauce and Lemon Wedge, Artichoke stuffed with Panko Bread Crumbs Garlic, Pecorino Romano Cheese, Tomatoes & Truffle Oil, Bufala Mozzarella, Roasted Red Peppers, Sliced Vine Ripe Tomatoes, Extra Virgin Olive Oil, Middle neck Clams baked with Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano & Tomatoes, Prince Edward Island Mussels, Garlic, Shallots, White Wine & Fresh Herbs, topped with Garlic Crostini, Hand-Crafted Meatballs, served over Homemade Tomato Sauce and Ricotta Cheese, topped with Ricotta Salata, Sea Scallops served over Jersey Corn Relish & Pancetta Vinaigrette, Layers of Eggplant topped with Fresh Mozzarella & Tomato Concassé, served with Basil Pesto, Roasted Red Pepper Coulis & drizzled with Balsamic Glaze, Two Jumbo Lump Crab Cakes stacked over a Sundried Tomato Beurre Blanc, with Pesto, and Roasted Red Pepper Aioli, Hearts of Romaine topped with Traditional Caesar Dressing & Herbed Croutons, Burrata Mozzarella, Prosciutto Di Parma, Poached Pears Fresh Seasonal Fruit, Honey & Extra Virgin Olive Oil, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onions & Dried Cranberries Tossed in a Tangy Basil Vinaigrette, Crisp Wedge topped with Pancetta, Shaved Red Onion, Cherry Tomatoes & Gorgonzola Dressing, Mixed Field Greens with Toasted Almonds, Bermuda Onions, Sliced Granny Smith Apples, Maytag Gorgonzola & Balsamic Vinaigrette, Panko Encrusted Goat Cheese, Mixed Greens, Dried Cranberries, Candied Pecans, Poached Pears & Wild Raspberry Vinaigrette, Served over Sautéed Spinach with Oven Roasted Fingerling Potatoes & Citrus Vinaigrette, Mediterranean Sea Bass seasoned with Lemon, Extra Virgin Olive Oil, Sea Salt & Parsley, served with String Beans & Cherry Tomatoes, Pan Seared Chilean Sea Bass served in a Light Tomato Broth with Fresh Baby Clams and Mussels, Pan Seared, Blackened Ahi Tuna with Wild Mushroom Truffle Risotto, Charred Asparagus & Balsamic Glaze, East Coast Halibut, Tuscan White Beans, Sautéed Escarole & Plum Tomatoes in a White Wine Broth, Roasted Jumbo Shrimp with Seasoned Bread Crumbs & Garlic served over Zucchini & Squash Noodles in a White Wine Butter Sauce, Grilled Center-Cut Filet Mignon dressed with Port Wine Reduction served with Mashed Potatoes & Charred Asparagus, Red Wine Braised Beef Short Ribs served with Mashed Potatoes, Baby Carrots & Green Beans, finished with a Burgundy Reduction topped with Crispy Shallots, Tender Veal Scallopini with Wild Mushroom Marsala Sauce served with Sauteed Spinach & Potato Croquette, Tender Veal Scallopini with Lemon Piccata Caper Sauce served with Sauteed Spinach & Potato Croquette, Breaded Bone-In Veal Chop topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano Reggiano, drizzled with Aged Balsamic Reduction, Plum Tomatoes, Fresh Mozzarella, Kosher Salt & Basil, Mozzarella, Ricotta, Pecorino Romano, Caramelized Onions Topped with Thinly Sliced Crispy Potato & Truffle Oil, Fresh Clams, White Wine Clam Sauce, Red Pepper Flakes, Extra Virgin Olive Oil, Parsley & Squeeze of Lemon, Mozzarella, San Marzano Tomatoes, Spicy Soppressata, Honey and Red Pepper Flakes, Hand-Crafted Meatballs, San Marzano Tomatoes, Caramelized Onions, Fresh Ricotta, Mozzarella & Pecorino Romano, Fresh Mozzarella, Grated Cheese and Basil with our House Vodka Sauce, Breaded Bone-In Chicken Breast topped with Roasted Red Peppers, Basil & Mozzarella finished with a Creamy Tomato & Basil Sauce & Potato Croquette, Breaded Bone in Chicken Breast topped with Melted Cheese, Tomato Sauce & Potato Croquette, Tender Chicken Scallopini with Wild Mushroom Marsala served with Sauteed Spinach & Potato Croquette, Tender Chicken Scallopini with Lemon Caper Sauce served with Sauteed Spinach & Potato Croquette, Chicken Scallopini, Prosciutto di Parma, House Made Mozzarella & Fresh Sage, Served over Sautéed Spinach & Mashed Potatoes in a White Wine Sauce, Linguine Pasta with Fresh Baby Clams, Garlic, Extra Virgin Olive Oil, Red Pepper Flakes & Parsley in a White Wine Sauce, Penne Pasta in a Homemade Tomato Sauce with Basil & a touch of Cream, Homemade Pappardelle with a blend of Pork and Beef, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Linguine with Jumbo Gulf Shrimp, Roasted Garlic & Oregano in a Spicy Tomato Sauce, Orrechiette Pasta tossed with Sweet Italian Sausage, Broccoli Rabe, Diced Tomatoes in a White Wine Garlic Sauce, Mezze Rigatoni Pasta with Fried Eggplant in a Roasted Tomato Sauce, topped with Ricotta Salata, Fired-Roasted with Garlic & Extra Virgin Olive Oil, Broccoli Rabe with Garlic & Extra Virgin Olive Oil, Panko Encrusted, Seasoned Mashed Potatoes with Pecorino Romano, Sautéed Spinach with Garlic & Extra Virgin Olive Oil, Ketel One Vodka, Ginger Beer, Cointreau, Fresh Lemon Juice, Smirnoff Passionfruit Vodka, Blood Orange Juice, Lime, Jalapeño-Infused Silver Tequila, Cointreau, Blood Orange Juice, Lime, Grey Goose Pear Vodka, St. Germain Elderflower Liqueur, Agave, Fresh Lemon Juice, Grey Goose Le Citron Vodka, Cucumber-Lemon Pureé, St. Germain Elderflower Liqueur, Simple Syrup, Tito's Handmade Vodka, Green Tea, Rosemary-Infused Simple Syrup, Ketel One Citroen, Cranberry Juice, Fresh Lemon Juice, St. Germain Elderflower Liqueur, Smirnoff Kissed Caramel Vodka, Apple Pureé, Tuaca Liqueur, Fresh Lemon Juice, Dash of Bitters, Red Wine, Brandy, Peachtree Schnapps, Triple Sec, Orange Juice, Splash of Sprite, Baby Spinach, Toasted Almonds, Granny Smith Apples, Shaved Red Onion, Dried Cranberries, Tangy Basil Vinaigrette, Chicken Wings Baked with Lemon, Sliced Garlic, Oregano & Parsley, Lightly Floured Artichokes, Crispy Arugula, Garlic, Lemon, EVOO, Pan Seared Salmon in a Lemon Caper Sauce, Served over Sautéed Escarole and Cannellini Beans, Homemade Pappardelle, Blend of Beef, Veal & Pork, San Marzano Tomatoes, Mascarpone Cheese & a Touch of Cream, Orrechiette Pasta with Sweet Italian Sausage, Broccoli Rabe, Garlic, EVOO & Pecorino Romano Breadcrumbs, Breaded, Bone-In Chicken Breast Topped with Baby Arugula, Red Onions, Tomatoes & Shaved Parmigiano, Drizzled with Balsamic Glaze, Lightly Battered Eggplant, Mozzarella & San Marzano Tomato Sauce, Served with Spaghetti, Fresh Homemade Pizzelle Stacked with Tahitian Vanilla and Dark Chocolate Gelato Drizzled with Chocolate Ganache and Caramelized Bananas, Nutella, Sliced Strawberries with a Scoop of Vanilla Gelato finished with Powdered Sugar, Cannoli finished with Pistachio, Sweet Cherry and Chocolate Kisses, Graham Cracker Encrusted Cheesecake drizzled with a seasoned Berry Puree and Fresh Mint, Classic Marscapone mix layered with "Tuaca-Espresso" soaked Lady Fingers and "Seductive" Strawberries, Gelato / vanilla, chocolate, pistachio, hazelnut Sorbet / lemon, raspberry, Vanilla and Hazelnut Gelato served "Bicchiere" with stiffened cream and drenched with Shot of Italian Roasted Espresso, Warm Flourless Chocolate and Hazelnut torte, served with vanilla gelato and whipped cream, Stolichnaya Vanilla Vodka, Espresso, Godiva Milk Chocolate Liqueur, Kahlua, Rum Chata, Stolichnaya Vanilla Vodka, Amaretto, Frangelico, Brown Sugar Rim, Rum Chata, Smirnoff Kissed Caramel Vodka, Garnished with Caramel Candy and Salted Rim, Belvedere Vodka, Godiva Milk Chocolate Liqueur, Crème de Menthe Liqueur, Patron XO Café, Butterscotch Schnapps, Godiva White Chocolate Liqueur, Cinnamon Sugar Rim, Middleneck Clams Baked w/ Bread Crumbs, Extra Virgin Olive Oil, Garlic, Pecorino Romano, Tomatoes, Hand-Crafted Meatballs, Homemade Tomato Sauce, Ricotta Salata, Fried Calamari Served w/ a Side of Marinara Sauce, PEI Mussels, Garlic, Shallots, White Wine, Herbs, Garlic Crostini, Layers of Eggplant, Fresh Mozzarella, Tomato Concasse, Basil Peso, Roasted Red Pepper Coulis, Drizzled w/ Balsamic Glaze, Cheese & Parsley Pinwheel Sausage w/ Multi-Colored Peppers, Onions, & San Marzano Tomato Sauce. 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