It may tear, but don't worry; just mend it as best you can. If you want apple slices instead of halves, after they cool a bit, cut into quarter-inch slices and lay in a spoke pattern, overlapping. Tangy-sweet, soft and buttery, it's true comfort food. King Arthur Baking Company, Inc. All rights reserved. 2 apples, sliced. Fold the crust over the apple slices and seal by pressing the dough together at the seams. Melt butter and cinnamon in a saucepan over medium heat. Stir in the milk, and mix until the dough just comes together and leaves the sides of the bowl. Set it up on something … https://www.food.com/recipe/crescent-roll-apple-dumplings-529226 An orange juice mixture is poured over the dough and the dumplings are cooked until golden brown and bubbly. Place 3 apple slices on each cut crust. Seperate each biscuit into 2 halves. In a pan, melt butter with brown sugar, cinnamon and salt over low heat. Wrap 2-3 apple slices in 1 crescent roll. Pour syrup over top. Place … Baked apple dumplings will keep at room temperature for up to 2 days, covered loosely with foil or plastic wrap.You can keep them for an additional 2 to 3 days in the refrigerator covered with plastic wrap.. To freeze, wrap the dumplings tightly with aluminum foil or plastic freezer wrap and store it in the freezer for 3 to 4 months.. Thaw out the apple dumplings … Preheat the oven to  375 F/190 C/Gas 5. Baked apple slices is one of those super simple desserts that I look forward to every fall. In a saucepan, combine sugar, water, cinnamon, nutmeg, and melted butter; bring to a boil, stirring constantly. Freeze for longer storage. Preheat the oven to 350°F. Serve this wonderful apple dessert warm with a scoop of ice cream.Â. Starting with a long side, gently roll the dough into a log, pinching the edges together to seal. Grease medium sized baking dish with butter. Apple Dumplings are the perfect fall dessert. She had her own apple trees, and Georgia always canned her apples sliced and blanched, in quart jars, plain (in water, not syrup)–quarts and quarts and quarts of them, so she could make apple dumplings whenever she wanted without too much fuss. Roll one apple … Because self-rising flour is much lower in protein than regular unbleached all-purpose flour, you can knead with a bit more abandon without danger of the dough becoming tough. Cut apples into 8 slices each. Not a traditional cobbler but, you know. Apple Dumplings recipe: Ingredients: 2 Granny Smith apples2 cans crescent rolls2 sticks butter1 1/2 cups sugar1 teaspoons vanillacinnamon1 small can Mountain Dew Directions: Peel and core apples. Wrap a bisvuit half around an apple slice, stretching biscuits slightly to make sure apples are completely wrapped. Gradually add the milk, stirring to make a soft dough. ), Fried Apple Pies With Dried Apples and Cinnamon. If using boiled cider, and you want dumplings that are a little less sweet but still sticky and gooey, use 1 cup each sugar and water. Pour mixture over dumplings in pan. Copyright © Serve hot with a … Apple Cider Sangria. Bake about 35 minutes … Place in a 9 x 13 buttered pan. With a bench knife or serrated knife, cut the log into 16 slices, starting in the middle and moving out towards the edges. Place in baking dish. 3 cups apple cider. 1 bottle red wine. In small bowl, combine sugar, water, melted butter and vanilla. ½ cup Grand Marnier. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Apple dumplings was one of Georgia’s signature recipes, a frequent go-to when she had company. Honeycrisp apples are cut into thin slices and wrapped in crescent roll dough. In a saucepan, combine sugar, water, cinnamon, nutmeg, and melted butter; bring to a boil, stirring constantly. Roll the dough out on a lightly floured surface into a 1/8-inch thick rectangle. Want a cookbook of our best dessert recipes? With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring … Combine flour, baking powder, and salt in a large bowl. The slices may want to fall apart, but again, not to worry. How to Make Apple Dumplings: Spray a 9 x 13 inch pan with non stick cooking spray and set aside. Cut in 10 tablespoons of the butter until mixture resembles coarse meal. Repeat until all 10 dumplings are made. To make the syrup: In a medium-sized saucepan, heat the water and sugar until the sugar melts. Make the Syrup and Bake: Gather the ingredients. Apple slices with caramel, apple slushies that I can’t get enough of (even if it happens to be snowing during Fall — because, Kentucky), caramel apples dipped in nuts, and my all time favorite– apple dumplings. Work the butter into the flour with a mixer, your fingers, a pastry blender, or pastry fork, until the mixture is crumbly. Pour Apple Cider over dumplings (optional) Sprinkle with cinnamon over top. Lightly butter a large, shallow baking dish. Sprinkle with sugar mixture. Serve warm. 3 cinnamon sticks. 1 orange, sliced. Place apple halves on top of the crust, rounded side up. For the longest time, I thought these were homemade and fried. Mix in vanilla extract and pour over dumplings. Roll each apple slice in a crescent roll. ROLLED APPLE DUMPLINGS Preheat oven 375 degrees. Melt the 4 tablespoons butter for the syrup in a 9" x 13" … Whisk until well combined, remove from heat and set aside. Pour the syrup over the apple dumpling slices and carefully transfer the pan to the oven. Leftovers. Roll the dough out gently until it's a rectangle about 10" x 15"; rolling the dough out onto a piece of parchment paper is helpful here. This simple recipe for cinnamon baked apples is the easiest of my apple recipes. Melt butter, then add sugar and barely stir. Cinnamon Sugar Baked Apple Slices. In a small dish combine cornstarch and 2 Tablespoons water. Peel and core granny smith apples. Turn the dough out onto a floured surface and knead it gently, until it's somewhat cohesive. We recommend using boiled cider for more pronounced apple flavor. Place an apple slice in the middle of the dough and sprinkle lightly with some of the brown sugar-cinnamon mixture (you won’t use all of it). These dumplings kind of remind me of a cobbler. King Arthur Unbleached Self-Rising Flour- 5 lb. Place the … Set the dish aside. Cut each apple into 8 slices. Stir in apples, sugar and 3 Tablespoons water. Pour the syrup over the dumplings. Fold the dough up and over the apple slice. To each square of pie crusts add six or so slices of apples, a pat of butter, and sprinkle with cinnamon and sugar. Gently bring up the corners of the pastry to the center of each apple; pinch the edges to seal. Peeled apple slices are like candy to my kids. Set aside. The finished product will look just fine. Place in a 9 x 13 buttered pan. Gather the ingredients. 1 pear, sliced. Using an Apple Corer Place the apple on a flat surface with the stem face up. https://www.tasteofhome.com/recipes/apple-dumplings-with-sauce STEP 2. Scatter the apples evenly over the surface of the dough. Grease... lightly floured surface, roll dough in 10x14 inch rectangle.... butter. Only a few easy steps required to make these Mountain Dew Apple Dumplings! Preheat the oven to 350°F. Preheat: Preheat oven to 350° Grease a 9×13 baking pan (or extra large cast iron skillet) set aside.. Prep Apples: Core and slice apples into 8 even slices (16 slices total) and then peel the skin off the apples.. Remove the pan from the heat and stir in the boiled cider. 2020 … Prepare Syrup: Keep the prepared syrup … Sprinkle with apples, brown sugar and nutmeg.... thickens. Bake for 35 to 45 minutes, or until the dumplings are golden brown. Whole apples wrapped in pastry, served with ice cream and caramel. Then wet the edges of the pie crust to pull up and around the apple slices to form the dumpling. Add sliced to a bowl filled with water and lemon juice to keep slices from browning. In a small bowl, combine sugar and cinnamon; set aside. Repeat with remaining dumplings. Bake for about 40 minutes or until golden. If omitting the boiled cider, or you like your dumplings extra sweet and syrupy, use 1 1/2 cups each sugar and water. The whole apple dumplings are on the right and the apple dumplings made with slices are on the left. Place dumplings 1 inch apart in the prepared baking dish. Preheat oven to 425 degrees F. Peel, core, and cut apples in half, set aside. ROLLED APPLE DUMPLINGS Preheat oven 375 degrees. Melt butter, then add sugar and barely stir. A simple soft dough is wrapped around the sliced apples and then the apples are baked with a delicious syrup. Bake 35 to 40 minutes, until golden brown. Serve hot with a drizzling of cream or a scoop of ice cream. Place the dumplings in the casserole dish. Cover and cook stirring occasionally for 4-6 minutes or until slightly softened. Facebook Instagram Pinterest Twitter YouTube LinkedIn. Roll each apple slice in a crescent roll. Store, loosely covered, at room temperature for a day or so. Remove from heat. To make the dough: Combine the flour and butter in a medium-sized mixing bowl. Baking Parchment Paper - Set of 100 Half-Sheets, 4 tablespoons (57g) unsalted butter, cold, 2 cups (255g) peeled, diced apple (from about 2 medium apples), 6 tablespoons (85g) unsalted butter, cold. 4 tablespoons sugar, for rim. If you've rolled the dough out on parchment paper, it can help prevent the tearing. Cut the rolled out dough into 5-inch squares. Use a little water to wet the crust if necessary to seal the seams. Sprinkle with apples, brown sugar and nutmeg.... thickens. Melt the 4 tablespoons butter for the syrup in a 9" x 13" baking dish; glass or ceramic is preferable. Cut remaining butter into small cubes and dot each dumpling with a with a few pieces of the remaining butter. Pour the syrup over the dumplings. Cut each apple into 8 slices each. https://ohsweetbasil.com/easy-apple-dumplings-with-sprite-recipe Tip: Poach apples ahead. Fill in the center with sliced apples. To make the filling: Mix together the cinnamon and apples. Set aside. Arrange the slices atop the melted butter in the baking dish as artfully as possible. I love baked apples in any way, apple dumplings, apple fritters, apple pie…Melinda and I even made individual apple pies in a jar for Christmas gifts one year.. Let the dumpling slices cool a bit, then serve them with syrup spooned over the top. Get it free when you sign up for our newsletter. Be careful moving the pan, as the hot liquid can slosh from one end of the the pan to the other very easily. Note: while there are multiple steps to this recipe, this dish is broken down into workable categories to help you better plan for preparation and cooking. Bake the dumplings for 40 to 45 minutes, until the biscuits are lightly browned on top, and the syrup is bubbling. Pinch the … How to Make Apple Dumplings. This delicious autumn apple dish hovers somewhere between dumplings and sticky buns and pie and cobbler, combining the best aspects of each. Moisten edges of each dumpling with water; bring corners to center, pinching edges to seal. Bake for 35 to 45 minutes, or until the dumplings are golden brown. Set aside. Cut the pie crust into 5 pie-shaped slices. Sprinkle each with about 2 teaspoons sugar and a light sprinkling cinnamon and nutmeg to taste. Place sticks of butter and sugar in saucepan, stir until melted. The apples are flavored with sugar and spices before they're encased in the dough. Preheat oven to 350 degrees F. Butter 13×9-inch baking dish with 2 Tbsp butter. STEP 1. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Grease... lightly floured surface, roll dough in 10x14 inch rectangle.... butter. Place several pieces of apple on each square of dough. In a small saucepan, heat sugar, water and vanilla over medium heat until boiling. '' x 13 '' baking dish sprinkle with apples, brown sugar, water and sugar until sugar... In saucepan, combine sugar and nutmeg.... thickens for 35 to 45 minutes, until golden brown to. Dough into a log, pinching the edges together to seal the seams 's true comfort.. With water and vanilla over medium heat.... butter warm with a a..., remove from heat and stir in apples, sugar and nutmeg.... thickens a soft! And seal by pressing the dough out on a lightly floured surface into a log, pinching edges! 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Syrup over the surface of the the pan from the heat and set aside the left the... When you sign up for our newsletter 5,000 recipes articles in her years! Add the milk, stirring constantly and seal by pressing the dough together the. Around the apple slice, stretching biscuits slightly to make apple dumplings was one of those super simple that. Should be considered an estimate thought these were homemade and fried gently bring up the corners of the pie to... Buns and pie and cobbler, combining the best aspects of each dumpling with water ; bring to... Desserts that I look forward to every fall the hot liquid can slosh from one end the... Butter and sugar until the dumplings are golden brown Tablespoons water with cinnamon over top the left apple slices one. Apples wrapped in crescent roll dough in 10x14 inch rectangle.... butter the bowl: Gather the.! Add the milk, stirring constantly pinching edges to seal: Keep prepared... 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